Menu

Snacks and Charcuterie

Until closing

*Marinated Olives
1.100kr
*Pickled vegetables
1650kr
Chips and aioli
950kr
*Sourdough from Bakabaka
950kr
Hummus
1200kr
Anchovies
2100kr
Sardines & pickled onions

1800kr
Monkfish Liver
2.500kr
Manchego - Truffles and olive oil
2.100kr
*18-month Tindur - Hazelnuts and burnt butter
2100kr
Proscuitto di Parma
2500kr
Salame resegone
2300kr

Dinner

Until 22:00

Grilled Padron pepper
2100kr
*Burnt broccoli - preserved lemons
2100kr
Halloumi - Pine nuts and parsley
2100kr
Char tartar - raspberries, lemon, buttermilk foam
2300kr
*Whole Prawns - chili, garlic, and lemon
2.300kr
*Potatoes - chips, mousse and pickled fennel
2300kr
Leek - Feta, Olives, sweet n’ sour herb oil, pardons
2300kr
*Cod-tomato and mussel sauce, dried mussels, herbs
3200kr
*Crispy pork belly - Fernet branca glaze, skyr & mushroom dip
3900kr
*Chocolate "salame" - Nuts, biscuits, marshmallow
1650kr

Menu, 10 servings

*starred menu items*

Served for the whole table

8990kr
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